The prestigious menu includes the chef’s famous coquillettes with ham and black truffle and his rum or Armagnac baba, just like in Monte Carlo.
From 2025 onwards, the airline will progressively roll out an ultra-high-speed connectivity service for a “ground-like” experience.
In response to strong demand from both business and leisure travellers, the airline will operate three weekly flights, with an additional flight scheduled to be added in November, just in time for the busy holiday season.
This enhanced winter schedule offers travellers expanded routes and increased connectivity while ensuring comfort and convenience throughout their journeys.